They’re a little eccentric—or maybe a lot. They’re mindfully decadent. They’re masters of sensory opulence, rich in earthly delight. They eschew pure functionality in pursuit of something fleetingly divine. They relish connection—to food but also to land, place, people, community.

Yes it’s all very romantic but we’re here because we’ve felt it and maybe you have too. In this magazine we’ll dive into the stories behind the chefs, farmers, and food artisans that make up the rich culinary tapestry of the PNW.

In this magazine we’ll explore what’s in a bite. The culinary history and traditions, the technology, science, and a little bit of magic that make food something more than a basic necessity but something that offers infinite abundance.

So come hungry, don your stretchiest pants, and dig in.